Raw Food FAQ
Also see Raw Food Education and Resource Boxes on home page.
Shelf life is 1 year minimum on frozen foods, 2-3 days in fridge.
Considering some of the foods labeled as "complete and balanced" and comply with AAFCO nutrient requirements we have no faith in these guidelines and choose not to submit our foods for food trials.
I address feeding and variety on the home page, raw feeding info box. Click on dogs and read the FAQ's at the bottom.
Refreezing meat does not affect the nutritional values.
Keep in mind that once bone is in the stomach, the stomach acid softens the bones and digests it further, then it proceeds through intestinal tract. In the wild, when a wolf kills prey, they don’t have someone hand cut it for them... they chomp, then swallow, and the stomach acid does the rest.
Cutting meat by hand would drive labor costs up drastically, which is why we use a meat saw. Also, we have fed bones for over 20 years, cut on a saw, and never had an issue. We offer the best we can, at affordable prices for everyone.
Remember to NEVER cook bones and feed them to your animals! Cooking bones can be dangerous because they can splinter and pierce your pet's internal organs. On the contrary, raw bones are soft and pliable.
All poultry, fish and exotics are USDA inspected all natural and sourced from a USDA wholesale supplier.
All grinding, cutting and packaging is done in our shop.
All our products are hormone and antibiotic free.
If you click on details it brings up the product description. Some products have a "product web page" option, but not all. I try to link websites when ever possible to tell people where the meat is sourced. A lot of companies will not tell you sources. They will say that it is proprietary information but I feel as a consumer you have the right to know the sources.
Poultry and fish have links as well as the more "exotic" meats such as bison and venison. The larger animals such as beef, sheep, pork, etc do not as they are sourced locally from my neighbors. I deal with a lot of Amish neighbors and also 2 state inspected local processing facilities.
Free range, grass fed is also a question I get often. People in general love the idea of free range grass fed meats and I agree that animals should be raised in a healthy natural environment. However not ALL animals are meant to be free ranged. Example would be rabbits. A free range rabbit would not last long in a true free range environment. A predator would kill it pretty quickly.
I even had a person email me once that wanted to know if the mice we offer were free ranged. I emailed this person back and said no mice were not free ranged and I could just see myself standing in a field with a big net trying to catch free range mice! A little common sense goes a long way. Another factor in grass fed is the season. In the winter time we are buried in snow so there is no grass.
Hay in our area is usually a timothy or fescue grass which is lower in protein then a hay such as alfalfa. Because it is lower in protein most farmers either supplement with a protein block or some grains in winter months. In the summer months when there is plenty of pasture grain is usually not fed or in minimal amounts.
GMO FEED: I can not guarantee that animals that are fed grain or commercial feeds such as rabbit pellets is GMO free. The only way to insure GMO free is to purchase certified organic feed which would triple all product costs and make it not affordable to the average consumer. GMO is a controversial subject but my research indicates this is not a concern with animal feed. Please read this link for more info http://www.greenfacts.org/en/gmo/3-genetically-engineered-food/6-genetically-modified-animal.htm
If you want GMO free meats you will need to source a supplier of certified organic meats.
Thaw in fridge in a pan or container to catch the blood or if thawing in cold water put in a Tupperware type container that has a tight lid and float that way. You could also put the bags in a Ziploc bag and then put in cold water so it is double bagged to retain the blood loss. The meat is still fine to feed even if the bag has a puncture.
Here is a link from USDA that addresses this https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index
Our Alnutrin supplement covers the basics and is formulated to go with our ground meat/bones/organs. This can be used for cats and ferrets. https://hare-today.com/category/nutritional_supplements
Fish oil should be added for the Omega 3 fatty acids.
IMO additional fiber is not needed. Some people recommend this to help with stools if the cat has a tendency to be constipated. Typically though you can tweak the diet a bit by adding more meat to resolve this issue.
Also when feeding whole prey with fur, feathers, etc the insoluble fiber also helps with any constipation issues.
If you notice your pet is having constipation issues with the higher bone content then add in a bit of boneless mixed in with the bone in ground meats or feed a few boneless meals to offset the higher bone content. The key to raw feeding is balance over time, not necessarily at every meal.
If you want to dilute the ground meat/bone/organ, look at bone content in the product description and then add enough boneless and or organs to reduce to 10% bone. Example ground turkey/bone organ has 27% bone. If you take 1 5 lb ground turkey/bone/organ and mix with 1 5 lb boneless ground turkey and 1 lb ground turkey organs you will be right around the 10% bone ratio.
Personally I think it is easier to feed some non ground boneless meals separately. The benefit of feeding boneless separately is that by offering chunks of meat your dog or cat is ripping and chewing meat which helps clean teeth and gives jaw exercise. If you feed all ground your pet does not get that benefit.
These links are available for poultry, fish and exotic meats. The larger ungulates such as beef, goat, llama and sheep are sourced locally and do not have website links.
We NEVER use 4 D meats!! If I wont feed it to my dogs I am certainly not going to sell it to you to feed.
Denatured: US Law states that meat not fit for human consumption must be denatured before it is removed from the slaughterhouse and transported to a rendering facility to be made into the meat and bone meal that are used in commercial pet foods, both wet and dry.
Although almost all of my products are human grade some items such as green tripe, beef gullet and beef lung are examples of some products considered not human grade.
Denaturing agents can be a charcoal additive to a cocktail of different chemicals and or dyes.
My supplier will mark the "non edibles" with a couple drops of green food dye. This keeps the inspectors happy and we then discard the items that are marked with the green dye.
This keeps everyone in compliance with USDA regulations.
Here is a feed calculator https://hare-today.com/raw_food_feeding_calculator
For more info go to raw food education https://hare-today.com/raw_food_education Also resources https://hare-today.com/resources
A lot of the poultry [as well as pork] offered these days are enhanced. An enhanced solution is injected into the meat. Typically this is salt, sugar, possibly MSG, etc. The solution is what causes skin and allergy issues NOT the meat itself. It is very rare for an animal to be allergic to meat. Read sodium contents if purchasing meat form the grocery store or contact the manufacturer if buying pre-made, the sodium content should be less than 100 mg per 4 ounce serving. Any more then that it is enhanced. Even labeling can be tricky as some producers label all natural and still enhance with salt which is a natural ingredient. Also if buying kosher meats this also is very high in sodium.
Premade raw or dehydrated products usually contain added ingredients [my products do not]. These added ingredients are fruits, vegetables, herbs, yeast, etc. You must read ingredients. Fruits and root based vegetables such as carrots and sweet potatoes are high in sugar. Sugar converts to yeast which can cause skin and ear issues. There is no nutritional need for either in a carnivores diet.
Cooling foods: This is based on Chinese medicine. Personally I don't buy into that and would only try that as a last resort once all inappropriate ingredients where eliminated and was feeding a proper raw diet for 6 months minimum and then if there were no improvements then possibly try that as a last resort.
Also vaccines can cause long term immune issues. If vaccinosis is suspected a classic homeopath needs to be consulted. This is NOT the same as a vet advertising as holistic. Just because a vet advertises as holistic does not mean they are knowledgeable on a raw diet or vaccine issues. I have met a few that have had no clue! Go to this link for more info https://hare-today.com/resources
Allergy testing: Unreliable and I would not waste my money. Only way to know of a true allergy is by doing an elimination diet. An elimination diet is feeding one meat only [with bones and organs] for 2 months. Ideally using a novel protein the dog or cat has not had before. After that you introduce 1 new meat into the diet every couple weeks. This way if your dog or cat has a true allergy it is very easy to pinpoint but again this is very, very rare.
However with that being said you mentioned feeding kibble. Why?
Kibble has so many unneeded ingredients in it and digests much slower because of this. It can take up to 12 hours for kibble to digest and raw will digest in 1/4 of that time. When you feed both you are slowing down digestion and this is what typically causes vomiting and or diarrhea.
The other factor to keep in mind is that when a dog anticipates being fed they will create more stomach acid anticipating food. If they have an empty stomach they can vomit bile. The way to eliminate this is to vary feeding times so they don't always anticipate being fed at a certain time.