Raw Food for Cats
Cats are obligate (strict) carnivores. What does it mean to be an ‘obligate carnivore’? Obligate carnivores or "true" carnivores depend on the nutrients only found in animal flesh for their survival. While they may consume small amounts of plant material, they lack the physiology required for the efficient digestion of vegetable matter.
Go to this website for all the info you will ever need about feeding a species appropriate diet:. Feline Nutrition Foundation
How to Transition and Where to Start
How to transition a cat to a raw diet: http://feline-nutrition.org/nutrition/how-to-transition-your-cat-to-a-raw-diet
- Do your Homework and review the information in the link below if you have health related concerns: https://hare-today.com/resources
- Know your Cat(s) and Start a Raw Food Journal
- A journal can help keep track of the weight of your cat, date proteins are started, bowel movements, etc.
- Determine where you will be feeding and keep in mind safe handling techniques, more information provided below under "Handling Raw Food".
- Don't be discouraged, cats can be stubborn and very picky. Warming meat a bit with a warm water bath can be helpful, make sure the meat is in a sealed contained and place the container in warm water. This brings out the natural juices of the meat and helps to entice them to eat. NEVER cook bones or microwave. Make sure the meat is fresh, cats are very particular as far as freshness goes, 1-2 days in fridge.
Quick links to help you with your Cat's Raw Diet:
- Ice cube trays are extremely helpful in portioning out your cat's meals. One standard ice cube is ~1 oz.
- This Pet Feeder with Ice Cube tray makes feeding while you are away a little bit easier.
Below are the basic guidelines for raw feeding:
- 80-85% raw meat
- 10-15% edible bones (https://feline-nutrition.org/nutrition/dont-let-calcium-phosphorous-ratios-scare-you)
- 5-10% organ meat (half of that being liver)
Review this resource to help with ratio calculations: https://hare-today.com/raw_food_ratio_calculator.
So many Options...
Most cats like *Rabbit the best, but also any type of Poultry can be fed. Natural prey such as *Mice and Cavies (Guinea pig) are novel proteins and can be offered as well. Some cats will eat red meats, but others simply will not tolerate it.
*Please note that Whole Carcass products such as Rabbit, Mice and Cavies should be feed with a balance of dressed proteins. Whole Carcass fiber has shown to be beneficial in feline diets, but high fiber may lead to lower amounts of pancreatic enzymes which can decline nutrient absorption.
More information here: https://feline-nutrition.org/answers/answers-do-cats-need-dietary-fiber
Incorporate some small chunks of meaty bones for kittens and larger pieces for cats so they benefit form jaw exercise and teeth cleaning or feed whole prey foods for some meals.
Additional Feeding Information
Vitamins and Supplements: Cats need a few basic supplements, especially taurine. We offer the Alnutrin supplement for both boneless and bone in ground meats. Cats should also be supplemented with fish oil for the omega 3 fatty acids.
How much to feed: Adult cats, 2-4% of their ideal body weight per day. Kittens up to 10% of their current body weight or feed based on projected adult weight. Adult cats can be fed 2 times a day, kittens will need more frequent meals. Feed calculator here
A note on bacteria: .Healthy companion animals can handle significant bacterial loads from food. Your cat's body is designed by nature to deal with considerable amounts of bacteria– the type of bacteria he or she would encounter by eating wild prey. Your pet's stomach is naturally highly acidic there aren't many organisms that can survive it.
Do not be fooled into thinking a processed kibble is safer there has been many recalls of kibble due to salmonella.
Handling Raw Food
Follow safe handling practices just the same as you do when preparing meat for your family.
Fridge time: 2-3 days
Freezer time: If a freezer stays at 0 F or lower, meats will keep for 1 year minimum
Defrosting: Do not defrost frozen meat and poultry products at room temperature. Keeping the products cold during defrosting is the key to preventing bacteria from growing.
Thaw in fridge. I find it is easier to open the chub bags while frozen by cutting down the side and putting the frozen meat in a bowl to thaw. You want to feed the blood as well.
To defrost meat or poultry products in cold water, do not remove original packaging. Be sure the package is airtight or put it into a leak-proof bag before submerging the product completely in cold water, changing the water every 30 minutes so that it continues to defrost.
Wash hands thoroughly in hot, soapy water before and after handling meat and other fresh foods.
Wash all utensils, cutting surfaces and counters with hot, soapy water after contact with meat and poultry. If possible, use a separate cutting board for fresh meat and poultry products.
Keep fresh meat and meat juices away from other foods, both in the refrigerator and during preparation.