Product Details

• Raw lamb liver.
• USDA inspected, all natural.

Product Weight, Packaging, and Processing Details

• 2 lbs. per bag.
• Packaged in a vacuum sealed bag.
• Cut into approximate 2” x 2” x 2” cubes and/or strips.
• Frozen in commercial freezers maintained at 0 degrees Fahrenheit or lower.

Meat/Bone/Organ Ratio

0% Meat / 0% Bone / 100% Organ

Nutrition and Benefits

• This food is low in Sodium. It is also a good source of Thiamin, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Zinc, Copper and Selenium.

Helpful Tips and Reminders

• 🐕 Most dogs favor red meat best so this product typically works well with dogs of all sizes.
• 🐈Some cats will eat red meats, but others simply will not tolerate it. If you chose this product for your cat, start with a small amount and introduce slowly.
• Liver in particular is dense in Vitamin A and Vitamin D. Note that antibiotics can interfere with vitamin A absorption. Signs of vitamin A deficiency are decreased vision, poor growth, fetal absorption, poor coat and dry, scaly skin.
➡️ Signs of vitamin A toxicity are hair loss, skin changes, bone pain and bone fractures.
• Liver is a secreting organ and 5% of the diet should be Liver. Remember, too much secreting organ in the diet can lead to loose stools. What do we mean by secreting organs? Check out the information at the bottom of the page here: https://hare-today.com/raw_food_ratio_calculator and Balance MBO ratios with our Raw Food Ratio Calculator.

Our mission includes advocating for optimal health and safe handling of raw materials. Make sure to use safe handling practices and reference our Raw Food Education pages.

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    Super rich!

By Jessica on November 12, 2020

As the previous reviewer mentions, I like to use lamb organs to add some variety. I chop up lamb kidney and liver to add to my cat's homemade meals. I use kitchen shears and these organs are very easy to break down. They turn to mush very quickly which is great because too much at once might be too rich for their systems. The quality is amazing, as always!

    Quality Lamb Liver

By Joni on December 11, 2015

Most people get chicken liver or beef liver. But I like to keep variety of proteins as much as possible. This liver is easy to work with, cut up in small pieces and also dehydrates well in the oven. When I have small dehydrated pieces they work well for training treats and at the vets office. This lamb liver does not smell too bad either which is more so just a plus for the humans. I highly recommend switching up your liver options if you just do chicken and beef.

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